Attendees traveling in for the kick-off meeting should plan to arrive Wednesday, March 20 as meetings begin first-thing on Thursday, March 21.
All attendees MUST register for the kick-off meeting by Monday, March 18.
AGENDA
Wednesday, March 20, 2019 | ||
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Arrivals | Naples Grande Beach Resort | |
Thursday, March 21, 2019 | ||
8:00 AM - 9:00 AM | Breakfast | Acacia I-III (Naples Grande) |
9:00 AM - 9:20 AM | Introductions | Royal Palms I-III (Naples Grande) |
9:20 AM - 9:25 AM | Welcome by the CEO | Royal Palms I-III (Naples Grande) |
9:25 AM - 10:35 AM | Rules of Engagement | Royal Palms I-III (Naples Grande) |
9:35 AM - 9:50 AM | Vision of the Deal | Royal Palms I-III (Naples Grande) |
9:50 AM - 10:10 AM | Overall Perspectives on Integrations | Royal Palms I-III (Naples Grande) |
10:10 AM - 10:40 AM | IMO/SMO Overview | Royal Palms I-III (Naples Grande) |
10:40 AM - 11:05 AM | Overview of TSA | Royal Palms I-III (Naples Grande) |
11:05 AM - 11:15 AM | Breakout Deliverables | Royal Palms I-III (Naples Grande) |
11:15 AM - 1:45 PM | Breakout #1 (Including Working Lunch) | Royal Palms I-III (Naples Grande) |
1:45 PM - 4:15 PM | Breakout #2 | Royal Palms I-III (Naples Grande) |
4:15 PM - 5:15 PM | Readouts | Royal Palms I-III (Naples Grande) |
5:15 PM - 5:30 PM | Wrap | Royal Palms I-III (Naples Grande) |
6:30 PM - 9:00 PM | Evening Event (Including Dinner) | Sunset Veranda (Naples Grande) |
Friday, March 22, 2019 | ||
7:00 AM - 8:00 AM | Breakfast | Acacia I-III (Naples Grande) |
8:00 AM - 8:15 AM | Welcome, Recap | Royal Palms I-III (Naples Grande) |
8:15 AM - 8:40 AM | Cultural Diagnostic Activity | Royal Palms I-III (Naples Grande) |
8:40 AM - 8:50 AM | Breakout Deliverables | Royal Palms I-III (Naples Grande) |
8:50 AM - 10:50 AM | Breakouts #3 and #4 | Royal Palms I-III (Naples Grande) |
10:50 AM - 11:20 AM | Readout | Royal Palms I-III (Naples Grande) |
11:20 AM - 11:45 AM | Communications Outline | Royal Palms I-III (Naples Grande) |
11:45 AM - 12:00 PM | Debrief and Wrap-Up | Royal Palms I-III (Naples Grande) |
QUESTIONS
Please contact Dana Stochl.